Cinnamon

Cinnamon tea is a naturally sweet and aromatic infusion with warming spice notes. Valued in cultures worldwide for both flavour and tradition, it brings comfort and balance to blends. At Apotheca·Tea, we use cinnamon to add depth, sweetness, and a familiar warmth that turns every cup into a soothing ritual.

Profile

  • Taste Profile

    Sweet, spicy, warming

  • Caffeine Content

    Naturally caffeine-free

  • Our Recommendations

    Pairs well with rooibos, ginger, or apple pieces. Best enjoyed in the cooler months, after meals, or whenever you want a cosy, grounding moment.

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Effects & Mood

Traditionally used to support digestion and circulation.
Creates a warming, comforting mood.
Perfect for grounding rituals and mindful pauses.

Our Blends Featuring Cinnamon...

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Apotheca-Tea

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Did you know?

Once considered more precious than gold, cinnamon was one of the most sought-after spices of the ancient world. It played a key role in global trade and was often used in religious ceremonies, symbolising abundance and prosperity.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.