Sencha Green Tea

Sencha tea is a fresh, grassy green tea from Japan, known for its smooth flavour and vital character. It is one of the most widely enjoyed teas in Japan, often praised for its balance of brightness and depth. At Apotheca·Tea, we use sencha to bring clarity, energy, and harmony to blends that awaken both body and mind.

Profile

  • Taste Profile

    Fresh, grassy, smooth

  • Caffeine Content

    Medium

  • Our Recommendations

    Pairs well with ginseng root, ginger, or lemongrass. Best enjoyed in the morning or early afternoon for focus and gentle energy.

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Effects & Mood

Traditionally valued for promoting alertness and vitality.
Creates a balanced, uplifting mood.
Perfect for daily rituals that need focus and clarity.

Available In Custom Blends...

Build-your-blend

Did you know?

Sencha makes up over half of all tea consumed in Japan. Unlike matcha, which is powdered, sencha is made from steamed and rolled whole leaves — a method that preserves its fresh, grassy flavour and bright green colour.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.