Hibiscus

Hibiscus tea is a vibrant, ruby-red infusion with a tart, refreshing flavour. Naturally caffeine-free, it has been enjoyed worldwide for centuries as a cooling, revitalising drink. At Apotheca·Tea, we use hibiscus to bring brightness, colour, and a lively tang to blends that uplift and energise.

Profile

  • Taste Profile

    Tart, fruity, refreshing

  • Caffeine Content

    Naturally caffeine-free

  • Our Recommendations

    Pairs well with rose petals, apple pieces, or peppermint. Best enjoyed chilled in summer, or hot when you want a bold, revitalising cup.

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Effects & Mood

Traditionally used to cool and refresh the body.
Creates a lively, uplifting mood.
Perfect for energising rituals and bright moments of pause.

Available In Custom Blends...

Build-your-blend

Did you know?

Hibiscus has been brewed as tea for thousands of years, from ancient Egypt to the Caribbean. In Egypt, it was a favourite of pharaohs, while in Mexico and Central America it is still enjoyed today as agua de jamaica, a refreshing chilled hibiscus drink.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.