Honeybush

Honeybush tea is a naturally caffeine-free South African infusion with smooth, honeyed notes and gentle floral sweetness. Closely related to rooibos, it is traditionally enjoyed for its soothing qualities and calming flavour. At Apotheca·Tea, we use honeybush to add depth, warmth, and natural sweetness to blends designed for relaxation and comfort.

Profile

  • Taste Profile

    Sweet, smooth, floral-honey

  • Caffeine Content

    Naturally caffeine-fee

  • Our Recommendations

    Pairs well with rooibos, cinnamon, or chamomile. Best enjoyed in the evening or anytime you want a naturally sweet, calming cup.

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Effects & Mood

Traditionally valued for soothing and comforting qualities.
Creates a calming, nurturing mood.
Perfect for winding down and gentle self-care rituals.

Our Blends Featuring Honeybush...

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Apotheca-Tea

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Did you know?

Honeybush has been brewed in South Africa since the 1700s. Its name comes from the sweet honey-like scent of its bright yellow flowers, which fill the hillsides when the plant blooms. Like rooibos, it has become a symbol of South African tea culture.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.