Orange Peel

Orange peel tea brings a bright, citrus lift with natural sweetness and refreshing notes. Often used to balance blends, it adds a gentle zing that awakens the palate. At Apotheca·Tea, we use orange peel to create a light, uplifting character in teas that refresh the body and mind.

Profile

  • Taste Profile

    Citrus, sweet, refreshing

  • Caffeine Content

    Naturally caffeine-free

  • Our Recommendations

    Pairs well with ginger, cinnamon, or rooibos. Best enjoyed in the afternoon or early evening for a refreshing, mood-lifting cup.

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Effects & Mood

Traditionally valued for supporting digestion and cleansing.
Creates a bright, refreshing mood.
Ideal for moments of lightness, clarity, and renewal.

Our Blends Featuring Orange Peel...

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Apotheca-Tea

Morning Flow

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Did you know?

In traditional Chinese medicine, dried orange peel — known as chen pi — has been used for centuries to aid digestion and balance energy. It has also been a symbol of luck and prosperity, often gifted during Lunar New Year celebrations.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.