Peppermint

Peppermint tea is a cooling, invigorating infusion with a crisp, refreshing flavour. Naturally caffeine-free, it has been cherished for centuries for its ability to awaken the senses and soothe the body. At Apotheca·Tea, we use peppermint to bring clarity, freshness, and balance to blends designed for renewal.

Profile

  • Taste Profile

    Cooling, fresh, minty

  • Caffeine Content

    Naturally caffeine-free

  • Our Recommendations

    Pairs well with chamomile, fennel seed, or lemongrass. Best enjoyed after meals or whenever you want a refreshing, clarifying cup.

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Effects & Mood

Traditionally used to support digestion and clear the mind.
Creates a cooling, refreshing mood.
Perfect for post-meal rituals, focus, or moments of renewal.

Our Blends Featuring Peppermint

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Apotheca-Tea

Harmony

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Did you know?

Peppermint is a natural hybrid of watermint and spearmint, first cultivated in the 18th century. It quickly became a staple of European herbal traditions, prized for both its flavour and its cooling, restorative properties.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.