Rose Petals

Rose petal tea is a delicate, floral infusion with a gentle sweetness and soft aroma. Naturally caffeine-free, it has long been cherished as a symbol of beauty, love, and calm. At Apotheca·Tea, we use rose petals to bring elegance and floral balance to blends that soothe the senses and invite quiet reflection.

Profile

  • Taste Profile

    Delicate, floral, subtly sweet

  • Caffeine Content

    Naturally caffeine-free

  • Our Recommendations

    Pairs well with lavender, chamomile, or hibiscus. Best enjoyed in the evening, during self-care rituals, or whenever you want a calming floral moment.

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Effects & Mood

Traditionally associated with relaxation and emotional balance.
Creates a calming, romantic mood.
Perfect for gentle rituals and moments of stillness.

Available In Custom Blends...

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Apotheca-Tea

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Did you know?

Rose petals have been steeped as tea for centuries, particularly in Middle Eastern and Persian traditions. In ancient Rome, roses were a symbol of luxury and celebration, while in herbal medicine they were used for both emotional and physical wellbeing.

Brewing is more than preparation — it’s a pause. Notice the aroma, the warmth of the cup, and the first sip. Each blend is an invitation to slow down and be present.

Brewing Guide

Amount

1 teaspoon of loose-leaf (2–3g) or one tea bag per 250ml cup.

Temperature

Heat water to the recommended temperature:

Black & Herbal teas: 95°C

Green teas: 80°C

Steep for...

Steep for 3–5 minutes (herbal blends can be left up to 7 minutes).
Adjust to taste — a shorter steep for lighter notes, longer for depth and strength.